daily menus for a healthy diet
The third of the daily menus for a healthy diet contains avocado and salmon salad. Besides being both a source of vitamins and minerals, they are rich in essential fats.
• Breakfast: a cup of milk. A fruit salad with a banana,
four strawberries, a tablespoon of honey, three chopped walnuts and also ½ cup
of rolled oats.
• Mid-morning: a turkey or ham sandwich. An apple or two
tangerines.
• Lunch: a mushroom risotto with a portion of hake al
papillote. Also a kiwi.
• Snack: a handful of nuts and a cereal bar.
• Dinner: an avocado salad with slices of smoked salmon. A scrambled egg with zucchini. Lastly, a fat-free Greek yogurt.
This menu option
contains hummus , an oriental dish rich
in vegetable proteins, calcium and vitamins such as thiamine and riboflavin, which help
strengthen the muscular and nervous system . In addition, it is an antioxidant
rich in folic acid.
• Breakfast: a sandwich of whole wheat bread with tuna in
sunflower oil and a sliced cucumber. Also, a natural orange juice.
• Mid-morning: a banana and a handful of nuts.
• Lunch: some cherry tomato skewers and diced fresh cheese.
Also a spinach burger without bread and with hummus.
• Snack: a nonfat Greek yogurt and a cereal bar.
• Dinner: a vegetable cream and an omelette with young garlic.
Daily menus for a healthy diet: Menu
Wild asparagus are
part of this menu. In addition to being a source of nutrients, they are
excellent diuretics and cleansers, so if you retain fluid or want to lose
weight, they are also a good option.
• Breakfast: a sandwich with whole wheat bread and fresh
cheese and a glass of semi-skimmed milk.
• Mid-morning: a piece of fruit, such as an apple or a pear.
• Food: wild asparagus sautéed with rosemary. A potato stew
with minced meat. Lastly, a fat-free Greek yogurt with chopped walnuts.
• Snack: two toasts with whole wheat bread, an avocado and a
drizzle of olive oil .
• Dinner: a green bean salad. A plate of brown rice with grilled turkey.
Among the daily menus for a healthy diet, this one is characterized by a snack with a strawberry and almond smoothie. Almonds are rich in vitamins, magnesium, and healthy fats. They are also an excellent source of fiber.
• Breakfast: a sandwich with whole wheat bread and a few
slices of turkey or ham.
• Mid-morning: a banana and a handful of nuts.
• Lunch: a carrot and beet salad. In addition, a portion of quinoa sautéed with chicken cubes. Two tangerines.
• Snack: a shake with semi-skimmed milk, strawberries and chopped almonds.
• Dinner: a lettuce salad with tomato and apple. Also a
single vegetable pizza with soft cheese.